About us
Our Story
Stone & Skillet was built on one simple idea: food should feel like home — but taste like something you’ve never had before.
We cook with cast iron, fresh ingredients, and a whole lot of heart inside the historic Odeon building in Dayton, Nevada.
From our scratch‑made sauces to our signature burgers and skillets, every dish is crafted with intention, creativity, and chef‑driven soul.
Come hungry. Leave happy.
Our Team
Christina Giordanella
Headline: Christina Giordanella — Owner & Executive Chef
Description: The heart behind Stone & Skillet. Christina brings bold creativity, cast‑iron comfort, and chef‑driven soul to every dish. She leads with intention, warmth, and a deep love for feeding her community.
The Stone & Skillet Crew
Stone & Skillet isn’t just a kitchen — it’s a crew. Christina sets the tone with her passion for bold, comforting food. Taylor brings that vision to the plate with care and consistency. Garrett keeps the operation flowing with quiet strength, and Caimbrie fills every shift with positivity and hustle.
This team shows up for each other, for the food, and for every guest who walks through the door. That’s the heart of Stone & Skillet.
